Archive for the ‘Farming Outside the Box’ Category

Farm & Garden: Vermicomposting

Vermi-composting, also known as worm-composting, is the process of using worms to break down waste into soil-enriching compost. The worm castings contain humic acids that enrich soil and act as a natural pesticide. Worm-composting is easier to maintain than your typical outdoor compost bin system (the worms do all the work for you), and it proves environmentally friendly by reducing the waste that would otherwise go to landfills.

To get started, follow these instructions from Nancy Kreith, a master gardener with the University of Illinois Extension, and TGC’s Chicago-area Coordinator …

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Farming Outside the Box: Global Buckets

What Can You Do with Two Buckets, a Pipe and a Cup?

The Buster brothers of Boulder, Colorado can efficiently grow fruits and vegetables of any kind. The 17 year old Grant Buster and the 15 year old Max Buster decided to try and mimic the EarthBox design with what they call, “locally sourced free or low cost recycled materials.” They have since created Global Buckets, which utilizes not much more than a pair of five-gallon buckets, ten cents worth of PVC pipe and a plastic cup (video after the jump)…

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Farming Outside the Box: Growing Power Thrives in Milwaukee

In 1993, Will Allen purchased an abandoned nursery on the north side of Milwaukee. Hoping to employ local teenagers and grow fresh food for his community, he transformed two acres into a productive, sustainable farm named Growing Power. Fifteen years later, Allen became the second farmer ever to receive a McArthur Genius Grant, honored for his innovative work in sustainable food systems and agricultural education.

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Farming Outside the Box: Veta La Palma

A Farm That Doesn’t Feed Its Animals

Veta La Palma is a fish farm, among other things, located on an island ten miles inland of the Atlantic Ocean on the Guadalquivir River. In the 1980’s, Argentine farmers failed to build a successful beef-cattle farm on its wetlands. They built a system of canals to drain the wetlands so the cattle could live off of the land, but the expenses were too great and the ecological effects were too devastating to control. Around ninety percent of the birds died and the ecosystem began to collapse.

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